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RESERVATIONS

Make a reservation online or call us at (904) 543-3797

WE ONLY USE LOCAL PRODUCE, AND MAKE ALL OF OUR PASTA BY HAND.


Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.

VIEW MENU
press & accolades

RESTAURANT MEDURE IN THE PRESS

AAA

FOUR DIAMOND

WINE SPECTATOR

AWARD OF EXCELLENCE

TRIP ADVISOR

BEST RESTAURANT IN PONTE VEDRA