14468
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gorgeous appetizers

gorgeous appetizers

START WITH A TASTE

modern cuisine

modern cuisine

STUNNING DISHES FROM START TO FINISH

seasonal drinks

seasonal drinks

SPECIALTY DRINKS FOR EVERY OCCASION

historic location

historic location

PERFECT SPOT FOR A NIGHT OUT

we’re open

we’re open

NOW ACCEPTING RESERVATIONS FOR DINING ROOM SERVICE.

/ 5 / 5

RESERVATIONS

Make a reservation online or call us at (904) 543-3797

WE ONLY USE LOCAL PRODUCE, AND MAKE ALL OF OUR PASTA BY HAND.

Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.

VIEW MENU
press & accolades

RESTAURANT MEDURE IN THE PRESS

AAA

FOUR DIAMOND

WINE SPECTATOR

AWARD OF EXCELLENCE

TRIP ADVISOR

BEST RESTAURANT IN PONTE VEDRA